Jeff “Beachbum” Berry has spent the last two decades unearthing and publishing “lost” exotic drinks, the best of which you’ll find on this menu, along with some originals and new interpretations of old classics.

Below you’ll find a select list of our specialty cocktails. We also offer an extensive menu of standards, highballs, and straight pours.

SHORT HOISTS

SEAN & JUAN

A match made in Hibernia. Tequila and Irish whiskey, lemon, guava, and crème de cacao $12

PANIOLO

Yee-haw and aloha: Kentucky bourbon and Hawaiian macadamia nut liqueur shaken with lime, our own cranberry syrup and a dash of molé bitters $11

OUTCAST OF THE ISLANDS

London Gin and Persian lime, caressed with cinnamon, ginger, almond and anise $12

MISSIONARY’S DOWNFALL

As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka $12

SOUTH SEAS SINNER

Japanese whiskey stirred with pistachio and orchard cherry liqueurs, our own toasted coconut rum, and a dash of Li Hing tincture $12

LONG PULLS

LATITUDE 29

Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon $11

NAVY GROG

Frank Sinatra’s favorite Tiki drink. A bracing blend of Jamaican and Demerara rums, perfumed with allspice and laced with lime and grapefruit $12

HAWAII 504

Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices $11

NUI NUI

A smooth and silky rum punch by Don The Beachcomber, created in 1937 but lost to time until the Bum unearthed the recipe in the private papers of Don’s maître d’ Dick Santiago $10

BUM’S RUSH

Blanco tequila meets bonded American apple brandy, with hints of honey, lime and orange $11

ESPRESSO BONGO

Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime $10

MAI TAI

Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond $13

MISSISSIPPI MERMAID

A siren’s call of vodka, tamarind, allspice, lemon and banana $12

SUFFERING BASTARD

The drink that won the Battle of El Alamein: Dutch gin, French brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by Joe Scialom of Shepheard’s Hotel, Cairo, 1942 $13

PONTCHARTRAIN PEARL DIVER

An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and Jamaica rum $12

ZOMBIE

Our only slightly less lethal version of Don The Beachcomber’s infamous “mender of broken dreams.” Light, dark and overproof Caribbean rums lengthened with lime, grapefruit, cinnamon, and a dash of our house Undead Mix $13

KEA COLADA

A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple $13

RUM BARREL

A kill-devil’s brew of 3 rums, 4 juices, multiple herbs, spices and sweeteners ... did we mention rum? $18

COMMUNAL DRINKS

AQUADESIAC

For 2 to share. Gold Barbados rum and Blue Curaçao teased with lemon, almond, caraway and Bénédictine $20

SNAKE VERSUS MONGOOSE

For 4 to share. Two drinks in one: the King Cobra (in a snifter) VS. the Mongoose (in a Tiki Bowl). Who will win? You will $60

PLANTOCRACY PUNCH

(You must have 8 people in your party to share this drink) In the early 1800’s, West Indian sugar barons got their guests “curiously bosky” with this decadent bowl. Réserve cognac, old Jamaican rum, Madeira wine, guava marmalade, green tea, and lime $180

Marcel Hayes and the rest of our kitchen crew are dedicated to creating beautifully composed, modern, playful Tiki Cuisine that includes options for our gluten-free, vegetarian, and vegan guests.

The entire menu is available from 5PM until 10:00 PM Sunday-Thursday and 10:30 Friday and Saturday. We also feature a late night menu on Fridays and Saturdays through close.

Items and prices are subject to change.

STARTERS, SMALL MAINS, DISHES TO SHARE

SCALLOP RILLETTE

A buttery, creamy, scallop spread, served with sliced pineapple bread $11

WATERCRESS SALAD

Watercress, pistachio nuts, beech mushrooms, water chestnuts. With lemon preserves & kimchee vinaigrette $9

PORK RIBS

¼ Rack, cross cut, served sweet and savory $14

MEAT & SEA PLATTER

Featuring our version of a Hawaiian traditional favorite (aka Spam) topped with fried quail eggs, house ground Portuguese sausage, scallop rillette, pineapple mustard, fresh baked bread. Ideal for sharing $19

RUMAKI

Classic Tiki cuisine reimagined: bacon-wrapped jalapeño, chicken liver mousse, water chestnut, sweet soy. 5 pieces $8

TARO CHIPS

Curry seasoned with sides of Kimchi Ketchup & Sriracha Mayo $7

OCTOPUS

With a generous helping of our kimchee & a drizzle of basil oil, topped with crispy leeks $11

DUMPLING BURGER

Pork dumpling filling made into a patty and served on a Weiss Guys Bakery bun $9

SHANGHAI LUMPIA

3 Filipino style egg rolls, filled with pork, shrimp, glass noodles, mirepoix $9

VEGETABLE POKÉ

A colorful and indulgent raw salad of fresh corn, sweet peppers, cauliflower, baby greens, & pistachio purée $8

BAKWAN JAGUNG

Indonesian corn, leek, & mirliton fritters, with sweet chili sauce $8

STEAMED VEGETABLE DUMPLINGS

Green Onion wrapper, 3 per serving, vegan upon request $7

MAINS

LOCO MOCO

Beef patty, shiitake mushroom & soy sauce glacé, coconut rice, fried egg $16

PORK ADOBO

Slow braised in coconut milk, bread & butter beech mushrooms, crispy sweet potatoes, bay leaves & sherry vinegar on coconut rice $15

SAMBAL SHRIMP & GRITS

Spicy grilled shrimp, creamy white pork gravy, bacon marmalade $18

CHICKEN KATSU

Asian style fried chicken dressed with katsu sauce, with rice, macaroni salad, pickled vegetables $14

TAHITIAN STEAK FRITES

Sliced steak, coconut butter, fries $28

GREEN CURRY

Charred cauliflower dusted with sumac, chickpeas, carrots, mushrooms, sweet potato rice $16

CHINESE CHICKEN SALAD

Succulent grilled chicken breast, spring mix, cabbage, fresh citrus, fried won-tons, PolynAsian dressing $14

CHEESEBURGER

Fresh ground beef, caramelized onions, lettuce, Thousand Island, sharp cheddar, pickles on our poppyseed bun. Choose your side $15

BÁNH MÌ SANDWICH

Select from Mahi Mahi, Portuguese Sausage, or Tofu. Dressed with jalapeño, cucumber, Sriracha mayo, shallot, pickled vegetables, cilantro. Tofu vegan upon request. Choose your side $14

SIDES: French Fries Sesame Green Beans Macaroni Salad

AFTERS

DOBERGE CAKE

From Debbie Does Doberge; Roasted pineapple filling with coffee icing $8

FRENCH PRESS COFFEE

Served in the brew pot $8