Jeff “Beachbum” Berry has spent the last two decades unearthing and publishing “lost” exotic drinks, the best of which you’ll find on this menu, along with some originals and new interpretations of old classics.

Below you’ll find a select list of our specialty cocktails. We also offer an extensive menu of standards, highballs, and straight pours.

SHORT HOISTS

PROFESSOR REMSBERG’S PUNCH

Fine old Guadeloupe rum, gently stirred with lime and a Caribbean spiced syrup discovered over 30 years ago in San Juan by the Professor himself $12

PANIOLO

Yee-haw and aloha: Kentucky bourbon and Hawaiian macadamia nut liqueur shaken with lime, our own cranberry syrup and a dash of molé bitters $11

OUTCAST OF THE ISLANDS

London Gin and Persian lime, caressed with cinnamon, ginger, almond and anise $12

MISSIONARY’S DOWNFALL

As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka $12

QUEEN ANNENE

Vodka, Pimm’s, orange and lime, crowned with Polynesian Kiss bitters $10

LONG PULLS

LATITUDE 29

Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon $11

NAVY GROG

Frank Sinatra’s favorite Tiki drink. A bracing blend of Jamaican and Demerara rums, perfumed with allspice and laced with lime and grapefruit $12

HAWAII 504

Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices $11

NUI NUI

A smooth and silky rum punch by Don The Beachcomber, created in 1937 but lost to time until the Bum unearthed the recipe in the private papers of Don’s maître d’ Dick Santiago $10

BUM’S RUSH

Blanco tequila meets bonded American apple brandy, with hints of honey, lime and orange $11

ESPRESSO BONGO

Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime $10

MAI TAI

Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond $13

MISSISSIPPI MERMAID

A siren’s call of vodka, tamarind, allspice, lemon and banana $12

SUFFERING BASTARD

The drink that won the Battle of El Alamein: Dutch gin, French brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by Joe Scialom of Shepheard’s Hotel, Cairo, 1942 $13

PONTCHARTRAIN PEARL DIVER

An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and Jamaica rum $12

ZOMBIE

Our only slightly less lethal version of Don The Beachcomber’s infamous “mender of broken dreams.” Light, dark and overproof Caribbean rums lengthened with lime, grapefruit, cinnamon, and a dash of our house Undead Mix $13

KEA COLADA

A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple $13

RUM BARREL

A kill-devil’s brew of 3 rums, 4 juices, multiple herbs, spices and sweeteners ... did we mention rum? $18

COMMUNAL DRINKS

AQUADESIAC

For 2 to share. Gold Barbados rum and Blue Curaçao teased with lemon, almond, caraway and Bénédictine $20

SNAKE VERSUS MONGOOSE

For 4 to share. Two drinks in one: the King Cobra (in a snifter) VS. the Mongoose (in a Tiki Bowl). Who will win? You will $60

PLANTOCRACY PUNCH

(You must have 8 people in your party to share this drink) In the early 1800’s, West Indian sugar barons got their guests “curiously bosky” with this decadent bowl. Réserve cognac, old Jamaican rum, Madeira wine, guava marmalade, green tea, and lime $180

Our kitchen crew is dedicated to creating beautifully composed, modern, playful Tiki Cuisine that includes options for our gluten-free, vegetarian, and vegan guests.

The entire menu is available from opening until 9:45 PM Sunday-Thursday and 10:30 Friday and Saturday.

Items and prices are subject to change.

STARTERS

DUMPLING BURGER

Our pork dumpling filling, made into a patty and served on a fresh baked bun $9

RILLETTE

Five Spice pork, grilled pineapple bread, assorted pickles, pineapple mustard $14

TARO CHIPS

Curry seasoned with sides of Kimchi Ketchup & Sriracha Mayo $7

RUMAKI

Classic Tiki food reimagined: Bacon wrapped Jalapeño, water chestnut, chicken liver mousse,sweet soy. 5 pieces $8

VEGETABLE POKE

Pistachio Puree, fresh corn, sweet peppers, baby greens $8

PORK RIBS

¼ Rack, cross cut, served sweet and savory $12

STEAMED DUMPLINGS

3 selections (including 1 vegetarian) $7 - $9

MAINS

GREEN CURRY

Charred Cauliflower dusted with sumac, chick peas, carrots, mushrooms,sweet potato’d rice. vegan and GF $16

BANH MI SANDWICH

Wild caught Mahi Mahi OR Marinated tofu, jalapeño, Sriracha, shallot, pickled vegetables, cilantro $14

CHINESE CHICKEN SALAD

½ pound of grilled breast, lettuce, purple cabbage, citrus, fried wontons. Dressed with our PolynAsian Sauce $14

HAWAIIAN CUBAN SANDWICH

Pulled pork, ham, creole mustard, cream cheese, coronations, our pineapple bread. Choose your side $14

SLOW ROASTED DUCK

1/2 duck, collard greens, miso cheese grits $29

LOCO MOCO

8 ounce beef patty, shiitake mushroom and soy sauce glacé, coconut rice, topped with a fried egg $17

TAHITIAN STEAK FRITES

Sliced steak du jour, coconut butter, fries $29

SAMBAL SHRIMP & GRITS

Spicy grilled shrimp, creamy white pork gravy, bacon marmalade $22

CHEESEBURGER

Fresh ground beef, caramelized shallots, iceberg lettuce, Thousand Island dressing, on our poppyseed bun. Choose your side $15

SIDES

THIN CUT FRIES

With sides of Kimchi Ketchup & Sriracha Mayo $5

MAC SALAD

A Hawaiian staple made more Mainland, with pickled carrots and turnips $5

SESAME GREEN BEANS

Dusted with sesame seeds $5

COLLARD GREENS

Garlic, ginger, duck fat $5

AFTERS

CHOCOLATE WON TONS

With a dollop of creamy dip on the side. Perfect for sharing $7

DOBERGE CAKE

From Debbie Does Doberge, Roasted Pineapple with Key Lime Icing $8

FRENCH PRESS COFFEE

Served in the brew pot $8