Latitude 29 is exclusively a 21+ adult space
Serving Brunch Friday & Saturday from NOON-2:15PM
Reservations are a great idea! Let's do it!
Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond.
Frank Sinatra’s favorite Tiki drink. A bracing blend of Jamaican and Demerara rums, perfumed with allspice and laced with lime and grapefruit.
London Gin and Persian lime, caressed with cinnamon, ginger, almond and anise.
A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple.
Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon.
Coconut milk and a fresh banana blended with lime, dark Jamaican rum and Aztec bitters.
An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and Jamaica rum.
Our only slightly less lethal version of Don The Beachcomber’s infamous “mender of broken dreams.” Light, dark and overproof Caribbean rums lengthened with lime, grapefruit, cinnamon, and a dash of our house Undead Mix.
As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka.
A kill-devil’s brew of 3 rums, 4 juices, multiple herbs, spices and sweeteners ... did we mention rum?
The drink that won the Battle of El Alamein: Dutch gin, French brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by Joe Scialom of Shepheard’s Hotel, Cairo, 1942.
The Tiki-Ti’s Ray Buhen blended 11 ingredients in his 1961 pièce de résistance…but why stop there? Our version adds diced fresh pineapple and OFTD rum.
Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime.
A smooth and silky rum punch by Don The Beachcomber, created in 1937 but lost to time until the Bum unearthed the recipe in the private papers of Don’s maître d’ Dick Santiago.
Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices.
Our version of Malaysia’s Jungle Bird. A trio of Italian aperitivi embitter this mix of pineapple, lime, bourbon and blackstrap rum.
Dark rums, guava, pomegranate, lemon and lime.
Wouldn't you like to know?
A bowl for 2 or more. This supersonic sipper first took flight in 1953 at the Luau in Beverly Hills, then disappeared into the Bermuda Triangle until the Bum found the recipe in the notebook of veteran barman Bob Esmino.
Our food menu is more subject to change our drink menu. We update this page often but be advised that plates come and go day to day. We are always committed to inclusive dining options and welcome GF VEG VEGAN DF diners. Please reach out if you have any questions :)
Mint, cilantro, watermelon, toasted sesame, chili, soy, lime zest (vegan/GF)
Sake-cured Kvaroy Salmon, thin-sliced avocado, sangria tomatoes, chive, jalapeño
Served with aioli (veg/GF) Vegan sans sauce :)
Filipino-style egg roll. Shrimp, pork, mirepoix, lo mein noodles
Lentil & plantain, olive oil, heirloom cherry tomatoes,
mint, plantain chips (vegan/GF)
Hand pie filled with Angus beef, rice, shiitake mushrooms, gravy,
egg yolk puree, confit shiitake mushrooms
Whipped feta, root beer gastrique, pickled shallot (veg/GF) Vegan version available
Korean fried chicken, garlic soy sauce, spicy honey, scallion
Chili oil, fried ginger & garlic (vegan/GF)
Pimento cheese stuffed into a wonton & deep fried. Thai chili sauce (veg)
U10 head-on seared shrimp, sushi rice hash brown, Thai-style broth, chilies (GF)
Onigiri hashbrown, spam mousse, nori flake, truffle mayo
Panang curry compound butter, fried shallot
Frisee, pickled blueberries, bruleed peach, bleu cheese, prosciutto, smoked honey mustard vinaigrette
Braised & seared belly, soy & oyster sauce reduction, deep fried soft-boiled egg, lo mein in chili lime butter, Thai basil
American cheese, shaved iceberg, shaved red onion, pickles, worcestershire woohoo aioli
Crispy battered chicken thigh, hot sauce, coconut ranch, shredded lettuce, house pickles, hot pickle spear
Fried Louisiana catfish, mustard green mayo, carrot cabbage slaw, pickled daikon
These are just some of the plates we offer for Brunch. For a full menu, please see our Facebook page.
Three eggs, pimento cheese, grilled onions, chive (veg)
Teres Major steak, three fried eggs, fries, tarragon aioli
With coconut butter and Steen's can syrup (veg)
Herb infused eggs, prosciutto, sushi rice "hashbrown", spicy aioli (GF)
Crispy chicken thigh, L29 Hot Sauce, pickles
Buttermilk biscuit, angus beef patties, poached eggs, gravy, shiitake mushroom
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Beachbum Berry’s Latitude 29
321 N. Peters Street
New Orleans, Louisiana, 70130
( 504 ) 609–3811
http://latitude29nola.com